Food as a Lifestyle

BACHI passionately serves Japanese and Filipino dishes with vegan options. This passion comes from four brothers Levi Pahang, Leslie Pahang, Carlito jr. Pahang, & Basilio Pahang. All born in the the Philippines and all have experience in Japanese restaurants.

​Levi, Leslie, and Carlito jr. have a combined experience of 50 years in being hibachi & sushi chefs. Leslie has also been a head chef for 4 years. And of course they get all their Filipino recipes from Mama Pahang. It has been their long time dream to start their own restaurant & cook for people like they were part of the family.

Thanks to their parents Marilyn and Carlito Pahang Sr. & the rest of the family, that dream has finally come true!

​-The Pahang Brothers

If I were trapped in one city and had to eat one nation’s cuisine for the rest of my life, I would not mind eating Japanese and Filipino. I adore Japanese and Filipino food. I love it. “